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Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
onioncheongyang chili pepperporkpre-cooked shrimppre-cooked clams
super simplerice thiefspicy
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
ClamsShiitake mushroomsWater parsleyRiceButter
Rice ThiefHoliday FoodFull of Flavor
Aha Bujang's Clam All-Purpose Sauce
A versatile base sauce that concentrates the savory depth of clams and the flavor of fermented fish sauce, ready to use in stews, stir-fries, pasta, and more.
clamsolive oilfermented sand lance sauce
super simpleall-purpose saucesavory flavor
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Thinly sliced brisketClamsShrimpWhelkBean sprouts
for guestsone-bowl mealunique dish
Striker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
PastaCabbageScallionsGarlicRed chili pepper
noodle dishChinese-styleDrinking snack
Lee Yeon-bok's Spicy Clam Mandu Soup
A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.
frozen manduclamsnapa cabbageoniongreen onion
manila clam dishspicy brothbrothy dish
Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home
Chinese noodlessquidclamsnappa cabbagebutton mushrooms
Chinese cuisinespicy brothnoodle dish
Solo Cooking God's Clam Jjamppong Ramen
A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.
Jin RamyeonJin Jjamppongclamsscallionsonion
Spicy dishesHangover remediesHearty meal