Solo Cooking God Simple Clam Stew
A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you buy clams packed in bags with seawater, they’re already desalted and only need rinsing—no soaking required.
- The 0.5 tablespoon of vinegar at the end isn’t for acidity—it removes fishy odors and enhances the savory depth of the dish.
- Clams naturally contain salt, so there’s no need for extra seasoning—just 0.5 tablespoon of oyster sauce is enough for a rich, deep flavor.
Recommended for
- People who enjoy a refreshing, slightly spicy clam broth with a glass of soju.
- Beginners who find complex seafood recipes or hangover remedies too overwhelming.
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