Modu Recipe
Modu Recipe

Ttukdak Hyung's Clam Ramyeon Stir-fry

A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.

50 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove clams as soon as their shells open to prevent toughness, and use the broth in the sauce for deeper flavor.

Recommended for

  • Those seeking a satisfying snack with a bold, spicy-sweet flavor profile.
  • People who want to enjoy a variety of ingredients—clams, fish cake, rice cake, and ramen—in one meal.
  • Anyone looking for a filling and comforting full meal.

Shop ingredients on Coupang(Ad)

clamsred pepper powdergochujanglight soy saucegarlicramen seasoningfish cakerice cakecabbagegreen onion

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