Ttukdak Hyung's Mussel Rabokki

Name: Ttukdak Hyung's Mussel Rabokki
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Mussels: 500g; Red pepper powder: 4 spoonfuls; Sugar: 2 spoonfuls; Gochujang: 1 spoonful; Soy sauce: 1 spoonful; Minced garlic: 1 spoonful; Ramen broth packet: 0.5 spoonful; Black pepper; Fish cake: 60g; Rice cakes: 150g; Cabbage: 50g; Green onion: 80g; Boiled egg; Ramen noodles

A hearty and spicy dish made by boiling fresh mussels, fish cakes, rice cakes, and vegetables with ramen in a flavorful sauce.

🙋 Recommended for

⭐ Those who want a sweet and spicy Korean street food dish that excites the palate.
⭐ Those who want to enjoy a variety of ingredients like mussels, fish cakes, rice cakes, and noodles in one dish.
⭐ Those who want a hearty and filling one-dish meal.

50 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

MusselsRed pepper powderGochujangSoy sauceGarlicRamen broth packetFish cakeRice cakesCabbageGreen onion

Tags 🏷️

Noodle dish Snack

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Mussels: 500g
Red pepper powder: 4 spoonfuls
Sugar: 2 spoonfuls
Gochujang: 1 spoonful
Soy sauce: 1 spoonful
Minced garlic: 1 spoonful
Ramen broth packet: 0.5 spoonful
Black pepper
Fish cake: 60g
Rice cakes: 150g
Cabbage: 50g
Green onion: 80g
Boiled egg
Ramen noodles

Recipe 🍳

Add 500g of mussels to a pot and boil. 500g mussels.
When the mussels open, strain the mussel broth and remove the mussels. 600ml mussel broth.
Add the following ingredients to the 600ml mussel broth and season. 4 spoonfuls red pepper powder, 2 spoonfuls sugar, 1 spoonful gochujang, 1 spoonful soy sauce, 1 spoonful minced garlic, 0.5 spoonful ramen broth packet, black pepper.
Add the following ingredients to the seasoned mussel broth and boil. 60g fish cake, 150g rice cakes, 50g cabbage, 80g green onion, boiled egg.
Once the water starts boiling, add the following ingredients, cover with a lid, and boil until the noodles are cooked to complete! Ramen, mussel meat, mussels.

Boil mussels to make stock, then prepare a spicy sauce with gochugaru, sugar, and gochujang.
Add the sauce, fish cakes, rice cakes, cabbage, and scallions to the mussel stock and boil.
Finally, add instant ramen noodles and mussel meat, cook until done, and serve.

Cooking tips 💡

In Mussel Rabokki, remove mussels as soon as their shells open to prevent them from becoming tough, and use the broth to add depth to the sauce.

Shop ingredients on Coupang(Ad)

Mussels Red pepper powder Gochujang Soy sauce Garlic Ramen broth packet Fish cake Rice cakes Cabbage Green onion

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