Modu Recipe
Modu Recipe

Okjubu's White Clam Soup

A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using the soup mix included with the fish cake makes it easy to recreate the signature sticky, flavorful broth typical of street-side stalls.
  • Avoid overcooking the white clams, as they can become tough; reduce heat once the broth has sufficiently extracted its flavor.

Recommended for

  • Those who enjoy a warm yet refreshing soup to pair with a drink for a clean, satisfying meal.
  • Home cooks looking to enjoy a gourmet street food-inspired delicacy without leaving home.

Shop ingredients on Coupang(Ad)

white clamsBusan fish cakefish cake soup mixdried anchovy stockradishgreen onionbeef dashiwhole peppercornsred crab sauce

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