Main ingredients
white clamsBusan fish cakefish cake soup mixdried anchovy stockradishgreen onionbeef dashiwhole peppercornsred crab sauce
Okjubu's White Clam Soup
A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using the soup mix included with the fish cake makes it easy to recreate the signature sticky, flavorful broth typical of street-side stalls.
- Avoid overcooking the white clams, as they can become tough; reduce heat once the broth has sufficiently extracted its flavor.
Recommended for
- Those who enjoy a warm yet refreshing soup to pair with a drink for a clean, satisfying meal.
- Home cooks looking to enjoy a gourmet street food-inspired delicacy without leaving home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Baek Gol-bang-i Mala Stew
- Aha Bujang's Golbaengi Somyeon
- Jung Ho-young's Euljiro-Style Yellow Croaker and Abalone Salad
- Ttukdak Hyung's Euljiro Gwamegi Mulgim
- Solo Cooking God's Clam Cold Jjamppang
- Okjubu's Gwaejangi Mulchim
- Okjubu's Conch Salad
- Lim Sung-geun's Glass Noodle Salad
- Aha Bujang's Soy-Marinated Whelks
- Kim Jin-soon's Golbaengi Somyeon
