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171 recipes found.

A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.

A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.

A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.

A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.

A clam soup that maximizes the refreshing and clear broth flavor, with detailed attention to purging and cooking timing.

Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.