Yoon Yi-ryeon's Clam Soup
A clam soup that maximizes the refreshing and clear broth flavor, with detailed attention to purging and cooking timing.
Ingredients needed 2 servings
Recipe
Cooking tips
- If clams are boiled too long, the meat shrinks and becomes tough, so turn off the heat as soon as the shells open.
- Skim off the foam thoroughly while boiling to keep the broth clear and not cloudy.
- When purging, it's best to discard any clams that don't open or have cracked shells beforehand.
Recommended for
- Those who want to soothe their stomach with a refreshing and clear soup dish.
- Those who want to learn the basics from purging clams to making a broth without any fishy smell.
- Those who want to make a simple meal with seasonal clams.
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