Baek Jong-won Mild Clam Ramen
A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always add clams to cold water—adding them to boiling water prevents their shells from opening properly, which is essential for extracting a refreshing broth.
- Miso adds a rich umami kick, but use only a small amount to avoid overpowering the broth.
- Clams naturally release moisture during cooking, so 3 paper-cup-sized portions (about 540ml) of water is ideal, less than standard ramen amounts.
Recommended for
- Those seeking a refreshing, cleansing hangover soup.
- People who want to enjoy the deep umami of clam broth combined with the comfort of ramen.
- Anyone looking for an unusual ramen with a mild, savory flavor that isn't overly spicy.
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