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232 recipes found.

A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.

A crispy pancake made with fragrant fresh perilla greens and chewy clams, using broth from boiled clams to enhance umami flavor.

Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.

A savory, addictive side dish and wrap sauce featuring tender clam meat stir-fried with caramelized onions and richly seasoned soybean paste, delivering a satisfying chewiness without toughness.

A clam soup that maximizes the refreshing and clear broth flavor, with detailed attention to purging and cooking timing.

Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.

A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.