Kim Dae-seok's Perilla Seed and Clam Pancake
A crispy pancake made with fragrant fresh perilla greens and chewy clams, using broth from boiled clams to enhance umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Always boil clams starting from cold water and stir gently in one direction—this prevents them from closing tightly and keeps the meat from shrinking.
- Using the top layer of clam broth instead of plain water adds a rich, savory depth to the entire pancake.
- Cut perilla greens into about 2cm pieces—too thick and they may not blend well into the batter.
Recommended for
- Those who enjoy premium pancakes combining fragrant spring greens and chewy seafood.
- People looking for a delicious appetizer to pair with rice wine, especially on rainy days or weekends.
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