Kim Dae-seok's Perilla Seed and Clam Pancake

• clam 500g
• perilla greens 150g
• chives half handful
• red pepper 1 piece
• green chili 1 piece
• clam boiling water about 140ml
• pancake flour 1.5 cups (based on 200ml)
• egg 1 piece
• minced garlic 1/2 tablespoon
• salt 1/3 tablespoon
• vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• Always boil clams starting from cold water and stir gently in one direction—this prevents them from closing tightly and keeps the meat from shrinking.
• Using the top layer of clam broth instead of plain water adds a rich, savory depth to the entire pancake.
• Cut perilla greens into about 2cm pieces—too thick and they may not blend well into the batter.

Recommended for 🙋

• ⭐Those who enjoy premium pancakes combining fragrant spring greens and chewy seafood.
• ⭐People looking for a delicious appetizer to pair with rice wine, especially on rainy days or weekends.