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232 recipes found.

A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.

A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.

A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams

Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.

A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.

A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.

Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.