Main ingredients
Chinese noodlesclamssquidnapa cabbageonioncarrotpumpkinwood ear mushroomsgreen onionsminced gingersoy saucechili powder
Hwang Jin-sun's Clam Jjamppong
Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making red jjamppong, the chili powder can burn instantly if the heat is too high—handle it quickly to avoid bitterness.
- To preserve the clean, deep, refreshing umami of clams, avoid adding other seafood and focus solely on clams for the best results.
Recommended for
- Those wanting to refresh and clear their heads after drinking alcohol.
- People seeking an authentic, natural-tasting jjamppong without artificial burnt-flavor sauces.
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