Main ingredients
fresh noodlesshrimpabaloneclam meatporkpine mushroomscauliflower mushroomsKorean zucchiniminced garlicgochugaru
Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the broth in batches rather than all at once so that the oil doesn't separate but blends cleanly into the broth, resulting in a deep concentration.
- Rinse the cooked noodles briefly in cold water to remove excess starch, ensuring the broth stays clean and the noodles remain chewy to the end.
Recommended for
- Those who want to recreate a rich-broth jjampong at home that rivals high-end hotel Chinese restaurants.
- Those looking for a perfect hangover cure with deep, spicy flavor.
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