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Maeil Matna Bunsikjip Tteokbokki

20 minEasyNoodles & bunsik

Nostalgic bunsikjip-style tteokbokki with potato-skin dumplings, Vienna sausages, and kelp umami

tteokbokki rice cakessquare Korean fish cake (eomuk)large green onionVienna sausagespotato dumplings
nostalgic flavorsuper simplelate-night snack

Ttukdak Hyung's Stir-fried Pork and Kimchi

45 minNormalside dish

Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.

pork forelegkimchilarge green oniononiongochugaru
basic side dishrice thiefspicy

Kim Jin-soon's Pork Neck Gangjeong

20 minEasyMeat & mains

Crispy fried pork neck tossed in a sweet and tangy gochujang sauce

pork neckcooking wineseasoned saltblack pepperfrying mix
super simplerice thiefbeer snack

Ttukdak Hyung's Spicy Braised Chicken Feet

1 hr 15 minNormaldrinking snack

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.

Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack

Seonkyoung Longest's nakji-bokkeum

15 minNormalMeat & mains

A spicy nakji-bokkeum made by rubbing Korean small octopus (nakji) with salt to clean it, marinating it in a gochujang seasoning, quickly stir-frying it over high heat with vegetables, and serving it over blanched soybean sprouts.

Korean small octopus (nakji)gochujangchili powdersoy saucerice Jocheong
spicy stir-fryhigh-heat cookingserved with soybean sprouts

Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice

40 minNormalRice bowls

A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.

Beef brisketAngelica tree rootSoy sauceGarlicScallions
seasonal dishunique dishone-bowl meal

Baek Jong-won's Sweet Potato Saengchae Bibimbap

20 minEasyRice bowls

A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.

sweet potatolarge green oniongochugaruvinegarminced garlic
super simplespicyunique dish

Seungwoo Dad's Pork Meatloaf

50 minNormalMeat & mains

A moist and tender American-style meatloaf made with cracker crumbs to bind the meat and finished with a sweet and spicy gochujang-ketchup glaze.

minced porkcrackerseggoniongochujang
holiday foodfor guestsunique dish

Striker Chef's Special Garlic Oil Haemuljjim

15 minEasyMeat & mains

Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.

ScallopsShrimpWebfoot octopusMinariEnoki mushrooms
super easyhome partyfor guests

Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu

30 minNormalMeat & mains

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oil
Bibim KalguksuYakgochujangunique dish

Yeo Kyung-rae's Tofu Noodles Chao Mian

20 minNormalNoodles & bunsik

A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.

tofu noodlesgreen onionchivesnokchooyster sauce
stir-fried noodlesdiethealthy meal

Solo Cooking God Tomato Tofu Rice

15 minEasyRice bowls

A fusion rice bowl that blends the flavors of mapo tofu and meat sauce by stir-frying minced pork with mashed tofu in tomato spaghetti sauce

tofuminced porktomato saucegochujangoyster sauce
unique dishone-bowl mealfusion cuisine