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Modu Recipe

Maeil Matna Bunsikjip Tteokbokki

Nostalgic bunsikjip-style tteokbokki with potato-skin dumplings, Vienna sausages, and kelp umami

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boiling kelp for too long can make it slimy or bitter, so remove it once the broth is infused.
  • Potato-skin dumplings may burst if added too early, so add them after the sauce has reduced.

Recommended for

  • Those who want a rich tteokbokki sauce reminiscent of old-school bunsikjip.
  • Those who want to make a hearty tteokbokki with dumplings and sausages.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakessquare Korean fish cake (eomuk)large green onionVienna sausagespotato dumplingsdried kelpgochugaruJin-ganjangoligosaccharide syrupgochujang

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