Modu Recipe
Modu Recipe

Kim Jin-soon's Pork Neck Gangjeong

Crispy fried pork neck tossed in a sweet and tangy gochujang sauce

20 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the meat only when the oil is hot enough that a bit of frying mix dropped in immediately bubbles, to ensure a crispy fry.
  • When the sauce is bubbling vigorously, add the meat right away and toss quickly to prevent sogginess.

Recommended for

  • Those who like sweet and tangy seasoned fried chicken-style dishes.
  • Those who want to enjoy pork neck as a special delicacy instead of the usual grilled version.
  • Those looking for a great snack that can be easily made at home.

Shop ingredients on Coupang(Ad)

pork neckcooking wineseasoned saltblack pepperfrying mixcooking oilgochujangJin-ganjangketchupvinegarstarch syrupminced garlicoyster sauce

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