Maeil Matna Basil Tofu Stir-fry
An exotic tofu dish with golden-browned tofu, savory seasoning, and basil aroma
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly remove moisture from the tofu with a paper towel to prevent oil splatter and achieve a golden crust.
- If fish sauce is unavailable, fermented fish sauce can be used as a substitute for umami.
- Add basil only after turning off the heat and let residual heat cook it to preserve its fresh aroma.
Recommended for
- Those who want to enjoy tofu dishes in a more exotic and novel way.
- Those who want to make an impressive side dish with basil and savory seasoning.
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