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Hwang Jin-sun's Bipungtang Kkotge
A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.
crabbreadcrumbsminced garlicVietnamese chili peppercelery
Chinese-styleFor guestsHome party
Raymon Kim's Yu Xiang Rou Si (Sichuan-Style Shredded Pork)
A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce
pork loin (for japchae)soy saucewatercornstarchShaoxing wine
rice thieflate-night snackspecial occasion
Raymon Kim Black Bean Sauce Spare Ribs
A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.
pork spare ribsgingergarliccornstarchblack bean sauce
Chineseunique dishbeer pairing
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
beefeggplantchili peppersgreen onionred pepper
rice killersweet-savoryunique side dish
Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
tofupotatoenoki mushroomgreen chili pepperred chili pepper
broth dishspicy flavorperfect with rice
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure
This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion
A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.
pork bellyoniongreen onionbell peppercabbage
meat dishChinese-stylebeer snack
Kim Dae-seok's Braised Dried Mussels
Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.
dried musselsgreen chili peppersred chili pepperssoy saucesesame oil
rice thiefchewy texturelunchbox side dish
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
gomchwioniongreen onionred chili peppergochugaru
spring vegetable dishrice companionlunchbox side dish
Kim Dae-seok's Braised Baby Squid
Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.
baby squidonionred chili pepperflourminced garlic
bentorice companionunique side dish
Kim Dae-seok's Perilla Shoot Kimchi
A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.
perilla shootsfresh chestnutsgreen oniononionred chili pepper
rice companionside dishhome cooking
Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.
pork bellyeggplantgreen onionchili pepperLao Gan Ma sauce
eating alonespicyhearty meal