Okjubu's Spring Water Drop Soybean Paste Stew

Cooking tips 💡

• Do not overcook water drop herb, as it becomes tough and loses its fragrance; add it at the final stage and just barely simmer.
• Using both clam dashi and beef dashi together blends the freshness of seafood with the richness of meat, resulting in a deeper, more complex flavor.

Recommended for 🙋

• ⭐Those who want a rich, savory homemade soybean paste stew like a high-end restaurant version.
• ⭐People looking to stimulate their appetite with fragrant spring greens dishes.