Main ingredients
water drop herbsoybean pastegochujanggarlicgreen chili pepperdried anchovy sauceclam dashibeef dashi
Okjubu's Spring Water Drop Soybean Paste Stew
A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook water drop herb, as it becomes tough and loses its fragrance; add it at the final stage and just barely simmer.
- Using both clam dashi and beef dashi together blends the freshness of seafood with the richness of meat, resulting in a deeper, more complex flavor.
Recommended for
- Those who want a rich, savory homemade soybean paste stew like a high-end restaurant version.
- People looking to stimulate their appetite with fragrant spring greens dishes.
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