Okjubu's Cabbage Tuna Stir-Fry

A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The oil from the tuna is full of flavor—don’t discard it; using it as-is is Okjubu’s secret trick.
  • To preserve the crisp texture of cabbage, avoid overcooking.

Recommended for

  • Those looking to enjoy leftover cabbage and tuna cans in a delicious way.
  • People seeking a quick, fail-proof side dish with minimal prep time.

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