Modu Recipe
Modu Recipe

Striker Chef's Chadolbagi Minari Bokkeum

A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the chadolbagi and vegetables over high heat for a short time to prevent water from releasing and to keep the vegetables crunchy.
  • Using truffle salt instead of regular salt elevates the flavor of the stir-fried meat to a more luxurious level.

Recommended for

  • Those who want to enjoy the perfect combination of fragrant minari and rich chadolbagi.
  • Those who want to make a quick and easy fine-dining-level drinking snack at home.

Shop ingredients on Coupang(Ad)

Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic clovesGreen onionOnionCheongyang chili pepperLimeSoy sauceSugarGochugaru (Korean red pepper flakes)Sesame seedsSesame oilSalt

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