Modu Recipes

Striker Chef's Chadolbagi Minari Bokkeum

A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.

🙋 Recommended for

  • ⭐ Those who want to enjoy the perfect combination of fragrant minari and rich chadolbagi
  • ⭐ Those who want to make a quick and easy fine-dining-level drinking snack at home

Ingredients needed 🛒2 servings

  • 200g chadolbagi (beef brisket)
  • 1 handful minari
  • 1 pack enoki mushrooms
  • 3 scallions
  • 5 garlic cloves
  • 1/2 green onion
  • 1/4 onion
  • 1 Cheongyang chili pepper
  • 1 lime
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp gochugaru
  • 1 tbsp sesame seeds
  • 1/2 tbsp sesame oil
  • a pinch of salt

Recipe 🍳

  1. Slice the garlic cloves into thin pieces. Cut the scallions and minari into large pieces about 5-10 cm long. Remove the base of the enoki mushrooms and separate them.
  2. For the sauce, finely chop the green onion, onion, and Cheongyang chili pepper. Place in a bowl and mix with soy sauce, sugar, gochugaru, ground sesame seeds, lime juice, and sesame oil to make the special lime soy sauce.
  3. Add a little oil to a pan and fry the sliced garlic first to release its aroma. Then add the chadolbagi and quickly sear over high heat.
  4. When the meat is partially cooked, add the scallions, enoki mushrooms, and minari in that order. Lightly season with salt and stir-fry quickly until the vegetables have wilted.
  5. Once the vegetables are slightly wilted, turn off the heat. Plate the stir-fry and serve with the prepared lime soy sauce on the side.
  1. Cut vegetables into bite-sized pieces; finely chop vegetables for the sauce.
  2. Mix the chopped vegetables with soy sauce, sugar, lime juice, etc. to make the special sauce.
  3. Add garlic and chadolbagi to a pan and quickly stir-fry over high heat.
  4. Add mushrooms, minari, and scallions; season with salt and briefly stir-fry.
  5. Serve the stir-fry with the prepared lime soy sauce on the side.

Cooking tips 💡

  • Stir-fry the chadolbagi and vegetables over high heat for a short time to prevent water from releasing and to keep the vegetables crunchy.
  • Using truffle salt instead of regular salt elevates the flavor of the stir-fried meat to a more luxurious level.

Shop ingredients on Coupang(Ad)

Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic clovesGreen onionOnionCheongyang chili pepperLimeSoy sauceSugarGochugaru (Korean red pepper flakes)Sesame seedsSesame oilSalt
YouTube

Striker Chef's Matdasi Stir-fried Beef Brisket

A super simple stir-fry using 'Matdasi,' the iconic military canteen all-purpose sauce, to bring out the savory oiliness of beef brisket with an intense sweet and spicy kick.

15minEasyMeat & mains
Beef brisket 300gMatdasi 1 packGreen onion 1 stalkChives 3 stalksCheongyang chili peppers 2
Super simpleFridge cleanoutUnique dish
YouTube

Seungwoo Dad's Pachae Chadolbagi Bokkeummyeon

A savory noodle dish where crispy pan-seared beef brisket is tossed with fragrant green onion strips and a sweet-salty sauce, creating a delightful burst of flavor.

10minVery easyNoodles & bunsik
udon noodlesbeef brisket (chadolbagi)green onion stripssoy saucesugar
loaded with meatsweet and saltysuper simple
YouTube

Sung Anh's Super Simple Marbled Beef Stir-Fry

Marbled beef is cooked without oil, then quickly glazed with a 1:1 ratio of soy sauce and mirin to highlight the meat's natural flavor and green onion aroma.

10minVery easydrinking snack
beef brisket slicessoy saucemirinminced garlicgreen onion
super easylate-night snack
YouTube

Seungwoo Dad's Chadolbagi Sukju Bokkeum

A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.

10minVery easydrinking snack
Chadolbagi (beef brisket)GarlicChili pepperScallionsBean sprouts
Super simpleLate-night snackMeat dish
YouTube

Ttukdak Hyung's Beef Brisket and Octopus Stir-fry

A spicy stir-fry of chewy octopus and savory beef brisket with crisp cabbage, seasoned with a fiery chili paste for a hearty and zesty dish.

55minNormalMeat & mains
Fresh OctopusChili PowderSoy SauceCorn SyrupOyster Sauce
One-dish mealHome cooking
YouTube

Ttukdak Hyung's Chadolbagi Yukjeon

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

20minEasyMeat & mains
chadolbagi (thin brisket)sugareggsKorean frying mixchamnamul (Korean parsley)
Snack/AppetizerHoliday FoodSuper Simple