20 minDifficulty EasyMeat & mainsMain ingredients 🥩pork bellyzucchinionionenoki mushroomgreen oniongreen chili pepperchopped green chili peppergarlicgingerred pepper powdersoy saucesugarcorn syrupgochujangsesame oilsesame saltavocadoTags 🏷️rice-friendlysuper easyrefined dish
Detailed recipeQuick recipeIngredients needed 🛒2 servingsPork shoulder 500gZucchini 1/3Onion 1/2Oyster mushrooms 1 handfulScallions 3 stalksCheongyang chili pepper 1Ppari gochu 3Minced garlic 1 tbspMinced ginger 1 tspGochugaru 2 tbspSoy sauce 2 tbspSugar 1 tbspMulyeot 1 tbspGochujang 1.5 tbspSesame oil 1 tbspSesame salt a littleAvocado 1Recipe 🍳Slice zucchini into half-moons, thickly slice onion, and tear oyster mushrooms into strips.Slice cheongyang chili, ppari gochu, and scallions diagonally and keep fresh.Slice pork shoulder diagonally into bite-sized pieces to enhance tenderness.In a bowl, combine pork with gochugaru, soy sauce, sugar, mulyeot, gochujang, minced garlic, minced ginger, and half a tablespoon of sesame oil. Mix well and marinate.Heat a pan with a thin layer of oil over high heat. Add the marinated pork first and stir-fry to evaporate moisture.When pork is half-cooked, add zucchini, onion, and oyster mushrooms. Stir-fry quickly over high heat.Once vegetables and pork are fully cooked, add cheongyang chili, ppari gochu, and scallions. Lightly toss to maximize aroma.Turn off heat, drizzle remaining half tablespoon of sesame oil and sprinkle crushed sesame salt. Gently mix.Cut vegetables into appropriate sizes and slice pork shoulder into bite-sized pieces.Mix pork with gochujang, gochugaru, soy sauce, garlic, ginger, and sesame oil until evenly coated.Heat oil in a pan and quickly stir-fry the marinated pork over high heat.When pork is partly cooked, add zucchini, onion, and mushrooms; stir-fry together.Add chili peppers and scallions, lightly toss, then finish with avocado slices.Cooking tips 💡Marinate the pork for at least 30 minutes, or up to half a day if time permits, to allow the seasoning to deeply penetrate for a richer flavor.Serving avocado with the spicy jeyuk bokkeum provides a creamy, mayonnaise-like texture that neutralizes the heat and elevates the overall taste.Recommended for 🙋⭐Those who want to enjoy a simple yet unique and sophisticated meat dish in their solo home.⭐Those curious about the new addictive combination of spicy jeyuk bokkeum and creamy avocado.