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300 recipes found.

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.

Authentic Chinese-style braised fish with a firm exterior fried in oil, enhanced with the rich aroma of pork fat and star anise, gently simmered to perfection for a tender texture.

A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.

A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.

A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.

A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.

A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.

A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.