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4,035 recipes found.
Striker Chef's Maillard Galbijjim
A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.
Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
Baek Jong-won's Deep-Fried Pork Ribs
Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.
Okjubu's Spicy Egg Stew
A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams
Seungwoo Dad's Thai-Style Crispy Pork Belly
A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.
Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew
A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
Lee Yeon-bok's Gochujjabe
Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.
Lim Sung-geun's Leftover Chicken Ramen
An innovative ramen made by simmering rich chicken stock from leftover chicken bones and topping it with crispy chicken meat roasted in an air fryer or dry pan.
Yeo Kyung-rae's Nostalgic Original Mapo Tofu
A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.