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A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.

A nutty and creamy Indian-style spinach curry made by blending sautéed spinach and cashews with tofu.

A fragrant minced chicken fried rice where aromatic lemongrass, spicy Thai chili, and sweet-salty fish sauce elevate the Asian flavors.

A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.

A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru

A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.

A classic Indian curry made by grilling chicken marinated in yogurt and various Indian spices until golden brown, then simmering it in a rich and savory butter tomato sauce.