Lee Won-il's Pork Neck Marinated Ribs

With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key to flavorful marinated pork is to boil the soy sauce first to remove its raw smell.
  • Since the seasoning contains a lot of sugar, keep turning while grilling to prevent burning for the best taste.

Recommended for

  • Those who want to recreate the taste of famous pork rib restaurants at home.
  • Those who want a tender pork neck dish with deeply infused seasoning.

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