Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key to flavorful marinated pork is to boil the soy sauce first to remove its raw smell.
- Since the seasoning contains a lot of sugar, keep turning while grilling to prevent burning for the best taste.
Recommended for
- Those who want to recreate the taste of famous pork rib restaurants at home.
- Those who want a tender pork neck dish with deeply infused seasoning.
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