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Kim Ho-yoon's Super-Speed Yukgaejang
A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.
ground beefradishlarge green oniontaro stemsbracken fern
super simplerice thiefsoup dish
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
sundubu (soft tofu)myeongran (pollock roe)clamslarge green oniononion
soup dishsuper simplehome-cooked meal
Kim Ho-yoon's Thinly Sliced Pork Belly Doenjang Jjigae
A rich doenjang jjigae recipe made by browning thinly sliced pork belly to release savory fat, then simmering it into a hearty stew.
thinly sliced pork bellypotatoonionzucchinicheongyang chili pepper
rice thiefsoup dishhome-cooked meal
Kim Ho-yoon's Beef Top Round Mungtigi
A raw beef delicacy featuring chewy, same-day-slaughtered Korean beef top round served with a homemade Seoul-style seasoning sauce.
beef top roundgochujangKorean peargarlicsesame oil
all-purpose saucelate-night snackdrinking snack
Kim Ho-yoon's Minari and Squid Chomuchim
A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce
squidminarionionlarge green onioncheongyang chili pepper
makgeolli snackrefreshing tasteseasonal dish
Ttukdak Hyung's Kimchi Jjajang
A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.
dried anchovy-kelp stock packetfresh kimchired chili powdersoy saucedoenjang
brothy dishspicyspicy broth
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
canned mackerelonionradishlarge green onioncheongyang chili pepper
side dishrice thiefspicy
Ttukdak Hyung's Fine Dining Dakdoritang
A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.
chicken drumstickscarrotgochugaruJin-ganjangchicken stock
broth-based dishspicybold and spicy
Ttukdak Hyung's Spicy Silbi Kimchi That Keeps You Reaching for More
A fiery kimchi made by mixing salted napa cabbage and radish with a spicy chili seasoning blended with saeujeot, garlic, ginger, and rice, delivering a sharp, addictive heat.
napa cabbagesea saltgarlicgingersaeujeot (Korean salted fermented shrimp)
side dishrice thiefspicy
Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
eggsminced beefdried anchovy stockgreen oniongreen chili peppers
quick and easyrice killerside dish
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
Seungwoo Dad's Cabbage Sausage Stir-fry
An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.
CabbageVienna sausagesOnionChili pepperOyster sauce
Super simpleClean out the fridgeLate-night snack