Sung Si-kyung's Chili Oil Bibim Noodles
Bibim noodles with an exotic flavor, made by pouring hot oil over minced garlic and scallions to release their aroma, then mixing with chili oil paste and vinegar.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the garlic, use whole cloves and mince them yourself rather than pre-minced garlic to bring out a much stronger, pungent aroma.
- If you rinse the noodles in cold water until they are too cold, the hot oil may not blend well, so rinse them just enough to leave a little warmth.
- If you want an exotic dandan noodle style, try adding about half a tablespoon of peanut butter when mixing the sauce.
Recommended for
- Those who want to enjoy a unique and exotic noodle dish instead of regular bibim noodles.
- Those who want to create a sophisticated flavor with minimal ingredients and simple tips.
- Those looking for a super simple late-night snack that is spicy and savory.
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