Aha Bujang's Pineapple Fried Rice

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using canned pineapple instead of fresh can simplify the preparation process significantly.
  • Tomato and pineapple flesh release moisture if cooked too long, so add them at the final stage and stir-fry only briefly.
  • Using cold rice or instant rice straight from the package without reheating helps keep the grains separate and fluffy.

Recommended for

  • Those who want to enjoy an exotic Southeast Asian/Hawaiian-style fried rice at home.
  • Those preparing a special weekend meal or home party menu with a stunning presentation.

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