Aha Bujang's Pineapple Fried Rice

• 1 pineapple (about 50g flesh used)
• 1 tomato
• 1 egg
• 10g onion
• 60g bacon
• 3 dried chili peppers
• 1 bowl of rice
• 1 tbsp cooking oil
• 1 tbsp fermented sand lance sauce
• 0.5 tbsp sugar
• 0.5 tbsp Tabasco sauce
• 0.5 tbsp chicken stock
• a little scallions
• a little lemon juice
• a little ground black pepper

Recipe 🍳

Cooking tips 💡

• Using canned pineapple instead of fresh can simplify the preparation process significantly.
• Tomato and pineapple flesh release moisture if cooked too long, so add them at the final stage and stir-fry only briefly.
• Using cold rice or instant rice straight from the package without reheating helps keep the grains separate and fluffy.

Recommended for 🙋

• ⭐Those who want to enjoy an exotic Southeast Asian/Hawaiian-style fried rice at home.
• ⭐Those preparing a special weekend meal or home party menu with a stunning presentation.