Aha Bujang's Eomuk Bokkeum
A super simple eomuk bokkeum that recreates old-school street-style tteokbokki flavor using gochujang, starch syrup, and ramyun seasoning in a fish cake broth base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using Korean fish cake (eomuk) broth instead of plain water adds much more depth of flavor.
- If substituting oligosaccharide syrup for starch syrup, reduce the amount by half as it is sweeter.
- Feel free to add ramyun noodles or rice cakes according to your preference.
Recommended for
- Those who enjoy Korean fish cake (eomuk) dishes in an old-school street-style tteokbokki flavor.
- Those who want to make a quick, sweet-and-spicy Korean snack in under 10 minutes.
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