Main ingredients
nogari (young dried pollock)mayonnaisegochujangJin-ganjang (Korean all-purpose soy sauce)oligosaccharide syrup (oligodang)gochugaru (Korean chili flakes)minced garliclarge green onionsesame oil
Aha Bujang's Nogari Doribaengbaeng
A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the nogari for too long can make the flesh break apart easily, so around 15 minutes is ideal.
- Adding mayonnaise when boiling the sauce gives it a smoother, richer umami flavor.
- Leftover sauce is great for stir-frying other dried fish like dried pollock or shredded squid.
Recommended for
- Those who want to easily enjoy a high-quality dried fish snack at home.
- Those looking for a versatile, savory, and spicy sauce recipe packed with umami.
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