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3,572 recipes found.

A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A 5-minute stir-fried udon bursting with umami from jangjorim soy sauce and ground pork

A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.

Indian-style beef masala simmered with generous amounts of cumin, turmeric, and garam masala for deep, rich flavor.

A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.