Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon

Name: Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack Sichuan Jjapagetti; 1 pack Bibimmyeon; 1 can tuna; 1 cheongyang chili pepper; 2 tbsp mayonnaise; water, as needed

A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.

8 min Difficulty Easy Noodles & bunsik

Main ingredients

Sichuan Jjapagetti Bibimmyeon canned tuna cheongyang chili pepper mayonnaise

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Sichuan Jjapagetti Bibimmyeon canned tuna cheongyang chili pepper mayonnaise

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Cooking tips

Since the two noodles have different thicknesses, add the Sichuan Jjapagetti noodles 2 minutes earlier to ensure an even texture.
Drain the tuna oil thoroughly so the topping doesn't become watery and blends well with the mayonnaise.

Recommended for

Those who want to enjoy Bibimmyeon and jjajang ramyun in a unique combination.
Those looking for a savory and spicy late-night snack menu.

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