All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
3,572 recipes found.
Sort
Ttukdak Hyung's Red Ttukdak Combo
A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.
ChickenFrying mixPotato starchBuldak sauceStrawberry jam
Late-night snackBeer snackHomemade
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
ShrimpPotato starchEgg whiteCoin brothWhite soy sauce
brothy dishsuper simple stewsuper easy
Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce
Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.
Beef for bulgogiGalbi-jjim sauceGreen onionsOnionsShiitake mushrooms
super easyHoliday Feastrice-friendly
Baek Jong-won's Stir-fried Water Spinach
A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.
Water spinachGarlicOyster sauceSoy sauceVietnamese chili peppers
super easyumamihome meal
Lee Yeon-bok's Lo Mein
Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish
Egg noodlesBean sproutsKorean green chili peppersShiitake mushroomsGarlic
Lo MeinEgg noodlesAmerican Chinese cuisine
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroom
chickenSichuan cuisinemeat dish
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish
Choi Kang-rok's Potato Salad with Soft-Boiled Eggs
A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.
PotatoesMayonnaiseMustardMilkHeavy cream
Late-night snackUnique dishMild flavor
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
beef tenderloinlettucegarlicgreen onionginger
main courseentertaining gueststenderloin dish
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
cucumberminced gingerminced garlicmonosodium glutamateshrimp paste
unique kimchicrunchy side dishultra-simple kimchi
Seungwoo Dad's Gondeubu Bokkeum
A lamb skewer restaurant-style anju (snack/side dish) made by stir-frying crispy kkari-gochu and gondeubu in smoky flavored oil, enhanced with umami from chicken stock.
GondeubuKkari-gochuFlavored oilChicken stockChili leaves
super easylate-night snackbeer snack