Modu Recipe
Modu Recipe

Aha Bujang's Braised Monkfish (Agujjim)

Tender monkfish and crunchy soybean sprouts, enhanced with buttery richness and a spicy special sauce, creating a braised monkfish that surpasses restaurant quality.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching the monkfish in boiling water first and rinsing in cold water makes the flesh firm and springy, and thoroughly removes bone fragments and impurities from between the joints.
  • Use thick soybean sprouts meant for braising to prevent excess moisture during stir-frying and maintain a crunchy texture.
  • Adding butter at the end mellows the intense spiciness, adds a glossy finish, and enhances the overall flavor.

Recommended for

  • Those who want to enjoy restaurant-quality braised monkfish with crunchy soybean sprouts and a spicy sauce at home.
  • Those looking for a unique and addictive seafood braise recipe with a buttery twist.

Shop ingredients on Coupang(Ad)

monkfishsoybean sprouts for braisingonioncheongyang chili pepperscallionsgochugaruminced garlicbutterstarch

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