Aha Bujang's Refreshing Mussel Soup

Name: Aha Bujang's Refreshing Mussel Soup
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1.25kg fresh mussels; 1/2 cup cheongju; 1.5L water; 1 teaspoon minced garlic; 40g large green onion; 3 cheongyang chili peppers; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons Miwon

A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.

15 min Difficulty Very easy Soups & stews Refreshing Mussel Soup collection

Main ingredients

musselscheongjuminced garliclarge green onioncheongyang chili pepper

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Quick recipe

Cooking tips

To make the broth rich, start with cold water rather than hot water so the savory flavor is fully extracted.
If you want the mussel meat to be plump and tender, remove the mussels as soon as they open and pour the broth over them later.