Aha Bujang's Refreshing Mussel Soup
A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.
Ingredients needed 3 servings
Recipe
Cooking tips
- To make the broth rich, start with cold water rather than hot water so the savory flavor is fully extracted.
- If you want the mussel meat to be plump and tender, remove the mussels as soon as they open and pour the broth over them later.
Recommended for
- Those who want a refreshing, stomach-soothing soup as a hangover cure.
- Those who want to make a simple pojangmacha-style soju snack.
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