Aha Bujang's Clear Soybean Sprout Soup

Recipe 🍳

Cooking tips 💡

• Do not boil the large green onion and cheongyang chili pepper together with the soup; add them after turning off the heat to preserve their fresh aroma and spicy kick.
• Boiling soybean sprouts too long makes them tough, so the secret to crispness is boiling for exactly 2 minutes after the water starts boiling.
• If you like it spicier, add 1/2 tbsp gochugaru to transform it into a red soybean sprout soup.

Recommended for 🙋

• ⭐Those who want to whip up a refreshing soup in 10 minutes on a busy morning.
• ⭐Those who want to make restaurant-quality soybean sprout soup without the hassle of making broth.
• ⭐Those in need of a spicy, clear hangover soup to cure a hangover.