Modu Recipe
Modu Recipe

Aha Bujang's Clear Soybean Sprout Soup

A super simple clear soybean sprout soup that achieves deep flavor with beef seasoning and minced garlic, without making a separate broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not boil the large green onion and cheongyang chili pepper together with the soup; add them after turning off the heat to preserve their fresh aroma and spicy kick.
  • Boiling soybean sprouts too long makes them tough, so the secret to crispness is boiling for exactly 2 minutes after the water starts boiling.
  • If you like it spicier, add 1/2 tbsp gochugaru to transform it into a red soybean sprout soup.

Recommended for

  • Those who want to whip up a refreshing soup in 10 minutes on a busy morning.
  • Those who want to make restaurant-quality soybean sprout soup without the hassle of making broth.
  • Those in need of a spicy, clear hangover soup to cure a hangover.

Shop ingredients on Coupang(Ad)

soybean sproutsminced garlicbeef dashidalarge green onioncheongyang chili pepper

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