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Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves
A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.
perilla leavestraditional soybean pastecooking winetuna saucered chili powder
Side dishRice companionTraditional side dish
Ttukdak Hyung's Myeongran Sundubu Jjigae
A spicy stew made by simmering soft sundubu with the savory, umami-rich myeongran jeot, combined with gochugaru, garlic, and other seasonings.
gochugarugukjanggarlicoyster saucezucchini
brothy dishspicy brothhome meal
Baek Jong-won's Jokbal Bap
A rice bowl that recreates the smooth texture and flavor of Thailand's Kaokamu by simmering leftover jokbal in a soy sauce and sugar base.
jokbalonionsoy sauceboiled eggvinegar
leftover food utilizationSoutheast Asian styleunique dish
Aha Bujang's Pepper Japchae
A Chinese-style pepper japchae quickly finished with the pungent flavor of oyster sauce and chili oil
beefpaprikaonionshiitake mushroomskkwarigochu
meat dishentertaining guestssoju snack
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushrooms
broth dishrice thiefone-bowl meal
Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.
potatominced garlicoyster saucedoubanjiangJin-ganjang
super simplerice thiefChinese-style
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
cheonggukjangporksour kimchitofuzucchini
soup dishesrice thiefhangover cure
Aha Bujang's Gochujang Curry Braised Pork Back Ribs
Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.
pork back ribsonioncheongyang chili peppergochujangminced garlic
rice thiefguest-worthymeat dish
Aha Bujang's Spicy Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder
porksquidnapa cabbageonioncheongyang chili pepper
spicy flavorsoup dishhangover cure
Aha Bujang's Oi Sobagi
Crisp, water-free kimchi made by thoroughly salting cucumbers in a salt-sugar solution
cucumbergarlic chivescarrotdallae (Korean wild garlic chives)tuna extract
rice thiefsummer delicacyhome-cooked meal
Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce
A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick
tofuminced porklarge green oniononioncheongyang chili pepper
crispy outside soft insidehome-cooked mealsuper simple
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
canned tunasquare Korean fish cake (eomuk)large green onioncheongyang chili pepperegg
super simplerice thiefbudget-friendly