Solo Cooking God's Pork Belly Sichuan-style Jajang Noodles
Premium jajang ramen enhanced with a spicy flavor from stir-fried chili powder and green chili peppers in the savory lard from perfectly grilled pork belly
Ingredients needed 2 servings
Recipe
Cooking tips
- Chili powder burns easily on high heat, so always turn off the flame and use only the pan's residual heat to make the chili oil to avoid bitterness.
- Grill the pork belly whole without cutting it first; slice it into bite-sized pieces after making the chili oil—this helps release more fat.
Recommended for
- Those looking to upgrade regular jajang ramen into a gourmet-style meal.
- Fans of the addictive combination of rich pork belly and spicy chili oil.
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