Park Eun-young's Jjamppong Ramen

Cooking tips 💡

• Adding a tablespoon or two of water when first stir-frying the seasoning and ingredients prevents burning and allows the seasoning to penetrate the ingredients smoothly, resulting in a much deeper flavor.
• The half tablespoon of minced garlic added just before the end of cooking eliminates any dullness in the broth and maximizes a fresh, clean flavor.
• If you have leftover bean sprouts or thinly sliced pork belly at home, you can stir-fry them along with the other ingredients to add refreshingness or richness.

Recommended for 🙋

• ⭐Those who want to transform their ordinary ramen into a gourmet jjamppong dish.
• ⭐Those who need a reliable hangover soup to refresh and warm their insides after drinking.