Main ingredients
Packet ramenSquidShrimpShiitake mushroomOnionZucchiniGreen onionBok choyRed chili pepperMinced garlicChili oil
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a tablespoon or two of water when first stir-frying the seasoning and ingredients prevents burning and allows the seasoning to penetrate the ingredients smoothly, resulting in a much deeper flavor.
- The half tablespoon of minced garlic added just before the end of cooking eliminates any dullness in the broth and maximizes a fresh, clean flavor.
- If you have leftover bean sprouts or thinly sliced pork belly at home, you can stir-fry them along with the other ingredients to add refreshingness or richness.
Recommended for
- Those who want to transform their ordinary ramen into a gourmet jjamppong dish.
- Those who need a reliable hangover soup to refresh and warm their insides after drinking.
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