Ttukdak Hyung's Beef Kongnamulbap

A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Bean sprouts and vegetables release moisture, so use slightly less water than usual for white rice to prevent it from becoming too soggy.
  • Be generous with the toppings; the more you add, the better the texture and flavor.

Recommended for

  • Those who want a complete, nutritious meal in one bowl without any side dishes.
  • Those who enjoy spicy bibimbap with crunchy bean sprouts and savory beef.

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Ttukdak Hyung's Beef Kongnamulbap | Modu Recipe