Main ingredients 🥩
BeefSoup soy sauceBlack pepperRiceDried kelpBean sproutsGreen onionCarrotShiitake mushroomsChivesCheongyang chili peppersGochugaru (Korean red pepper flakes)Soy sauceSesame oilPlum syrupGarlicSesame seeds
Ttukdak Hyung's Beef Kongnamulbap
A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.
🙋 Recommended for
- ⭐ Those who want a complete, nutritious meal in one bowl without any side dishes.
- ⭐ Those who enjoy spicy bibimbap with crunchy bean sprouts and savory beef.
Ingredients needed 🛒3 servings
- Ground beef (appropriate amount)
- Soup soy sauce (for marinating, a little)
- Black pepper (a little)
- Rice
- Water
- Dried kelp (1 sheet)
- Bean sprouts (plenty)
- Minced green onion
- Minced carrot
- Shiitake mushrooms
- Chives (for sauce)
- Cheongyang chili peppers (for sauce)
- Gochugaru (Korean red pepper flakes)
- Soy sauce
- Sesame oil
- Plum syrup
- Minced garlic
- Sesame seeds
Recipe 🍳
- Season the ground beef with soup soy sauce and black pepper, mixing well.
- In the rice cooker, add washed rice and water, then place a sheet of dried kelp on top.
- Generously pile the seasoned beef, washed bean sprouts, minced green onion, minced carrot, and sliced shiitake mushrooms on top of the rice.
- Press the cook button to start cooking the rice.
- While the rice cooks, make the sauce by mixing finely chopped chives and Cheongyang chili peppers with gochugaru, soy sauce, sesame oil, plum syrup, minced garlic, and sesame seeds.
- When cooking is done, remove the kelp and gently mix the rice so the bean sprouts and beef are evenly distributed.
- Serve in a bowl, topping with the prepared chive sauce to taste, and mix before eating.
- Season ground beef with soup soy sauce and black pepper.
- Add rice, water, kelp, seasoned beef, vegetables, and bean sprouts to the rice cooker, then cook.
- Serve with spicy chive and Cheongyang chili pepper sauce, mixing everything together.
Cooking tips 💡
- Bean sprouts and vegetables release moisture, so use slightly less water than usual for white rice to prevent it from becoming too soggy.
- Be generous with the toppings; the more you add, the better the texture and flavor.
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