Solo Cooking God Spicy Ham Tofu Ramen
A rich and hearty hangover remedy ramen made by sautéing mashed canned ham until golden, drawing out chili oil, then simmering with generous amounts of soft tofu for a comforting, warming bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- Canned ham already has a salty base, so using only 1 tablespoon of light soy sauce is enough for flavor without making the dish overly salty.
- Soft tofu releases a significant amount of moisture as it cooks, so use about half a paper cup less water than usual to prevent the broth from becoming too diluted.
- For best results, break the yolk of the finished ramen and mix it into the noodles—this coats the strands and mellows the spicy, rich broth with a creamy, smooth richness.
Recommended for
- Those seeking a high-quality hangover ramen that clears the stomach and provides comfort after overindulgence.
- People looking to quickly and deliciously use up leftover holiday canned ham that's been piling up at home.
- Anyone wanting to elevate regular instant ramen into a rich, restaurant-style soft tofu stew.
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