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Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onion
super simplelate-night snackspicy
Aha Bujang's Herbal Samgyetang
A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.
whole chickenwhole garlic clovesSsanghwatang herbal drinkchicken stock powderlarge green onion
super simplenourishing foodhome-cooked meal
Solo Cooking God's Chinese-style Bibim Udon
A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.
Udon noodlesGreen onionMinced garlicGochugaruVinegar
Super SimpleUnique DishLate-night Snack
Sung Si Kyung's Shumai Meatballs
A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.
ground porklarge green onionshiitake mushroomsmirinsoy sauce
rice thiefguest-worthy dishjuicy
Sung Si-kyung's Spicy Japchae Rice Bowl
A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.
pork loinonionshiitake mushroomsgreen Korean piman pepperred Korean piman pepper
spicyone-bowl mealhome-cooked meal
Aha Bujang's Shrimp Wanja Chinese-Style Stir-Fried Noodles
Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce
shrimppasta noodlestomatoesonionshiitake mushrooms
Chinese-styleunique dishnoodle dish
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
tofusliced hamking oyster mushroomonionlarge green onion
rice thiefsuper simplebudget-friendly
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
soybean sproutslarge green onioncheongyang chili peppersausageramyun
rice thieflate-night snackhangover cure
Lim Sung-geun's Homemade Ramen Soup with Tofu
A rich and deeply flavorful tofu ramen made without store-bought processed soup base, using a custom blend of chili powder and chicken stock to create a magical homemade powder that brings out the umami depth.
ramen noodlestofugreen onionzucchinichili oil
ramennoodle dishhangover remedy
Solo Cooking God's Eolkeun Oritang
A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.
duck meatradishminced garlicgochugarugukganjang (soup soy sauce)
soupspicydrinking snack
Aha Bujang's Stir-Fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru seasoning to bring out rich umami without the need for wok hei.
porksquidcabbageonionnapa cabbage heart
super simplerice thiefsoup dish
Aha Bujang's Chinese-Style Crab Soup-Inspired Egg Soup Without Crab
A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup
eggchicken stock powderoyster saucelarge green oniongarlic
super simplesoup dishhangover cure