Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
509 recipes found.

A tender, pressure-cooked whole pork belly infused with the refreshing sweetness of orange juice and black sugar, deeply penetrating to the core.

American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain

A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

Hong Kong-style steamed fish featuring tender flounder fillets poached in boiling water without a steamer, topped with hot scallion-ginger oil and a savory soy sauce for rich umami flavor.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth

A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.

Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.

A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.

A roast chicken with gravy, made crispy on the outside and juicy on the inside using only a frying pan and lid, without an oven.

A dish featuring chicken tenderloin fried to be extra crispy and tender, using the whole egg yolk, served with a lemon sauce flavored with chicken stock.

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.