Ttukdak Hyung's Potato Leek Soup
A classic French Vichyssoise-style soup, made by simmering leeks sautéed in rich butter and tender potatoes with milk, then blended and served chilled.
Ingredients needed 2 servings
Recipe
Cooking tips
- If leeks are hard to find, you can achieve a very similar flavor by using a 50/50 mix of regular leeks and onions.
- Blending the soup while it's too hot can cause pressure buildup in the blender, potentially leading to burns. Always let it cool down before blending.
- This soup's unique smooth and refreshing taste is maximized when served chilled, making it a classic French summer soup. However, you can also enjoy it warm if preferred.
Recommended for
- Those who want a luxurious, smooth, and satisfying soup for a light breakfast.
- Those who want to easily make a simple version of the cold potato and leek soup they've tasted at French restaurants.
- Those who prefer a diet that is easy to digest, non-irritating, and rich in flavor.
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