Seungwoo Dad's Meatball Kanpung
A Chinese-style appetizer featuring golden meatballs braised in a sweet and sour special kanpung sauce, enjoyed wrapped in crisp lettuce leaves.
Ingredients needed 2 servings
Recipe
Cooking tips
- The ratio of soy sauce, oligo syrup, and vinegar must be 1:1:1 to achieve the addictive sweet and sour balance.
- If you braise only the sauce, it may become too salty, so be sure to add 1-2 tablespoons of water to mellow the overall seasoning.
- Add the lettuce after turning off the heat and toss with residual heat, or add at the very end, to keep it crisp without wilting.
Recommended for
- Those who want to quickly make a impressive dish using leftover meatballs or frozen dumplings.
- Those who prefer spicy, sweet, and sour Chinese-style meat appetizers that cut through greasiness.
- Those who enjoy the crunchy balance of meat dishes with fresh wrap vegetables.
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