Seungwoo Dad's Meatball Kanpung

Name: Seungwoo Dad's Meatball Kanpung
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 7 baked meatballs; 2 chili peppers; 1 tbsp cooking oil; 1 tbsp soy sauce; 1 tbsp oligo syrup; 1 tbsp vinegar; 1 tsp chicken stock; 1-2 tbsp water; some lettuce

A Chinese-style appetizer featuring golden meatballs braised in a sweet and sour special kanpung sauce, enjoyed wrapped in crisp lettuce leaves.

20 min Difficulty Easy drinking snack

Main ingredients

Meatballs Chili peppers Soy sauce Oligo syrup Vinegar Chicken stock Lettuce

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Meatballs Chili peppers Soy sauce Oligo syrup Vinegar Chicken stock Lettuce

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Cooking tips

The ratio of soy sauce, oligo syrup, and vinegar must be 1:1:1 to achieve the addictive sweet and sour balance.
If you braise only the sauce, it may become too salty, so be sure to add 1-2 tablespoons of water to mellow the overall seasoning.
Add the lettuce after turning off the heat and toss with residual heat, or add at the very end, to keep it crisp without wilting.

Recommended for

Those who want to quickly make a impressive dish using leftover meatballs or frozen dumplings.
Those who prefer spicy, sweet, and sour Chinese-style meat appetizers that cut through greasiness.
Those who enjoy the crunchy balance of meat dishes with fresh wrap vegetables.

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