Aha Bujang's Egg and Garlic Chive Jeon

A super-simple garlic chive jeon made fluffy and savory with just eggs, garlic chives, and chicken stock—no pancake mix needed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you soak the garlic chives in the egg mixture ahead of time, they will wilt and lose their crunch, so it's best to add them when cooking.
  • Preheat the pan sufficiently so the oil and egg don't stick and the jeon releases cleanly from the bottom.
  • For a different flavor, dip the jeon in vinegar-soy dipping sauce or ketchup according to your taste.

Recommended for

  • Those who want to make a light snack or drinking food without flour.
  • Those who want to quickly and easily make a savory jeon using only eggs and garlic chives.

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