Aha Bujang's Egg and Garlic Chive Jeon

Name: Aha Bujang's Egg and Garlic Chive Jeon
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 eggs; 40g garlic chives; 20g carrot; 1 teaspoon (5g) chicken stock; 3 tablespoons cooking oil

A super-simple garlic chive jeon made fluffy and savory with just eggs, garlic chives, and chicken stock—no pancake mix needed.

10 min Difficulty Very easy drinking snack

Main ingredients

eggs garlic chives carrot chicken stock

Ingredients needed 2 servings

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eggs garlic chives carrot chicken stock

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5 eggs

40g garlic chives

20g carrot

1 teaspoon (5g) chicken stock

3 tablespoons cooking oil

Recipe

Crack 5 eggs into a bowl, add 1 teaspoon of chicken stock, and whisk well to combine.
Cut the garlic chives into finger-joint lengths (about 4 cm), and julienne the carrot thinly.
Do not mix the garlic chives and carrot into the egg mixture ahead of time; add them directly when cooking to keep them crunchy.
Preheat a frying pan over medium-high heat, add 3 tablespoons of cooking oil, and swirl to coat the entire pan.
Pour the egg mixture into the hot pan first, then evenly scatter the prepared garlic chives and carrot on top.
When the edges of the egg start to puff up, reduce the heat to medium-low and cook gently so the bottom doesn't burn.
Swirl the pan in a circular motion; once the egg jeon releases from the bottom, flip it over and cook the other side until golden brown.

Mix the eggs with chicken stock, and prepare the garlic chives and carrot.
Pour the egg mixture into an oiled pan, top with the vegetables, and cook.
Once the bottom is cooked, flip and cook until golden brown.

Cooking tips

If you soak the garlic chives in the egg mixture ahead of time, they will wilt and lose their crunch, so it's best to add them when cooking.
Preheat the pan sufficiently so the oil and egg don't stick and the jeon releases cleanly from the bottom.
For a different flavor, dip the jeon in vinegar-soy dipping sauce or ketchup according to your taste.

Recommended for

Those who want to make a light snack or drinking food without flour.
Those who want to quickly and easily make a savory jeon using only eggs and garlic chives.

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Aha Bujang's Egg and Garlic Chive Jeon

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for