Aha Bujang's Egg and Garlic Chive Jeon
A super-simple garlic chive jeon made fluffy and savory with just eggs, garlic chives, and chicken stock—no pancake mix needed.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you soak the garlic chives in the egg mixture ahead of time, they will wilt and lose their crunch, so it's best to add them when cooking.
- Preheat the pan sufficiently so the oil and egg don't stick and the jeon releases cleanly from the bottom.
- For a different flavor, dip the jeon in vinegar-soy dipping sauce or ketchup according to your taste.
Recommended for
- Those who want to make a light snack or drinking food without flour.
- Those who want to quickly and easily make a savory jeon using only eggs and garlic chives.
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