Sung Si-kyung's Rice Paper Bibim Noodles

• 6–9 sheets rice paper
• about 4 tbsp cooking oil
• a little minced large green onion
• 1/2 tbsp minced garlic
• 1 tbsp gochugaru
• 1/2 tbsp sugar
• a little whole sesame seeds
• 2 tbsp Jin-ganjang
• a little liquid chicken stock
• 2 tbsp water
• 1 tbsp peanut butter

Recipe 🍳

Cooking tips 💡

• Since the rice paper sheets can stick together easily, lightly coat the surface with oil to make cutting easier.
• Peanut butter is hard to mix when cold, so it's best to dissolve it in warm water or coconut milk beforehand.
• The key is to not soak the rice paper in water for too long, as it will become soggy and fall apart; cut and use it as soon as it's adequately softened.

Recommended for 🙋

• ⭐Those who want to make bibim noodles with a different ingredient when there's no noodles at home.
• ⭐Those who enjoy wide glass noodles or chewy-textured noodle dishes.
• ⭐Those who like mala/bibim-style seasoning with a combination of chili oil and peanut butter.