Main ingredients
rice paperlarge green onionminced garlicgochugaruwhole sesame seedsJin-ganjangchicken stockpeanut butter
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the rice paper sheets can stick together easily, lightly coat the surface with oil to make cutting easier.
- Peanut butter is hard to mix when cold, so it's best to dissolve it in warm water or coconut milk beforehand.
- The key is to not soak the rice paper in water for too long, as it will become soggy and fall apart; cut and use it as soon as it's adequately softened.
Recommended for
- Those who want to make bibim noodles with a different ingredient when there's no noodles at home.
- Those who enjoy wide glass noodles or chewy-textured noodle dishes.
- Those who like mala/bibim-style seasoning with a combination of chili oil and peanut butter.
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