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509 recipes found.

A delightful French-style meat dish where golden-seared pork shoulder and sweet cabbage are gently simmered in white wine until tender.

A classic French Vichyssoise-style soup, made by simmering leeks sautéed in rich butter and tender potatoes with milk, then blended and served chilled.

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.

A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.

A premium risotto that harmonizes the acidity of sour butter, the aroma of saffron, and 24K edible gold leaf, a signature dish of legendary Italian chef Gualtiero Marchesi.

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.

A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.

A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.