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Ttukdak Hyung's Aglio Olio Sauce | 모두의 레시피

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Ttukdak Hyung

Ttukdak Hyung's Aglio Olio Sauce

Name: Ttukdak Hyung's Aglio Olio Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: olive oil: 600ml; garlic: 200g; minced garlic: 100g; chicken stock: 3 tablespoons; crushed pepper: 3 tablespoons; parsley powder: 3 tablespoons; basil leaf: 1 tablespoon; seasoning salt: 0.5 tablespoon; rice; egg; shrimp; grape tomato; shiitake mushroom; baguette bread

Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor

35 min Difficulty Easy Sauces & basics

Main ingredients

olive oil garlic chicken stock crushed pepper parsley powder basil leaf egg shrimp grape tomato

Shop ingredients on Coupang(Ad)

olive oil garlic chicken stock crushed pepper parsley powder basil leaf egg shrimp grape tomato

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Detailed recipe

Quick recipe

Ingredients needed 4 servings

olive oil: 600ml
garlic: 200g
minced garlic: 100g
chicken stock: 3 tablespoons
crushed pepper: 3 tablespoons
parsley powder: 3 tablespoons
basil leaf: 1 tablespoon
seasoning salt: 0.5 tablespoon
rice
egg
shrimp
grape tomato
shiitake mushroom
baguette bread

Recipe

Add garlic to olive oil and sauté to release aroma, then mix in chicken stock and crushed pepper.
Stir-fry the prepared sauce with rice, egg, and shrimp to make garlic egg fried rice.
Add shrimp and grape tomato, then simmer to complete the gambas.

Add garlic to olive oil and sauté to release aroma, then mix in chicken stock and crushed pepper.
Stir-fry the prepared sauce with rice, egg, and shrimp to make garlic egg fried rice.
Add shrimp and grape tomato, then simmer to complete the gambas.

Cooking tips

When making aglio olio sauce, fry whole garlic in olive oil over low heat until it turns a deep golden brown to preserve rich flavor.

Recommended for

Those who want to make a versatile sauce usable in various dishes.
Those seeking simple yet delicious recipes that highlight garlic flavor.
Those wanting to apply it to pasta, fried rice, gambas, and other menu items.

Baek Jong-won's K-Aglio e Olio

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Ttukdak Hyung's Clam Ferment Alio Olio

A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.

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Seungwoo Dad's Aglio e Olio

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Baek Jong-won's Aglio e Olio Tteokbokki

A unique oil-based tteokbokki, fragrant with plenty of sliced and minced garlic in olive oil, and enriched with the savory flavor of dried shrimp, all stir-fried over low heat until nutty and delicious.

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Ttukdak Hyung's Aglio Olio Sauce

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for