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Yeo Kyung-ok's Bell Pepper Omelette Stir-Fry
A smooth Chinese-style omelette stir-fry enhanced with savory flavor from chicken powder, featuring crisp bell peppers in two colors.
eggsbell pepperchicken powder
Quick and easySide dishChinese-style
Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry
A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.
pork neckking oyster mushroomsgarlicrice winesoy sauce
quick and easyrice companionfridge clean-out
Jung Ji-sun's Tofu Dim Sum
Homemade dim sum featuring chewy tofu wrappers filled with a savory, dense tofu filling enhanced with fragrant fennel powder
flourtofugreen onionfennel powderchicken powder
Black and White Chefhomemade dumplingstofu recipes
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
ground porkpork skinfresh noodlesgarlic chiveslarge green onion
MazesobaNoodle dishUmami
YOOXICMAN's Meat Bomb Jajangmyeon
An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.
pork shoulderbeef short ribonionzucchinigreen onion
jajangmyeonnoodle dishChinese cuisine
Aha Bujang's Restaurant-Style Budae Jjigae
A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract
assorted hamsausagesonionlarge green onionminced garlic
rice thiefsoup dishall-purpose sauce
Aha Bujang's White Jjamppong
A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor
porksquidonionnapa cabbagezucchini
super simplesoup dishhangover cure
Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings
Jung Ji-sun's Shaomai
A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.
shrimpporkpork fatbamboo shootspotato starch
authentic Chineseshrimp dishguest entertaining
Yeo Kyung-ok's Clear Tofu Soup
A light and refreshing soup made by simmering delicate tofu, crisp bok choy, and mushrooms in a clear and savory Chinese-style broth base.
tofubok choymushroomsrice winesoy sauce
ultra-simplebroth dishlight meal
Hwang Jin-sun's Crab Meat Soup
A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam
crab meatenoki mushroomsegggingergreen onion
very simplesoup dishhangover remedy
Aha Bujang's Woosamgyeop Mung Bean Sprout Meat Udon
A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.
udon noodlesthinly sliced beef short plate (woosamgyeop)mung bean sproutsscallionsJin-ganjang (Korean all-purpose soy sauce)
meat dishsoup dishlate-night snack